Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
about
Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice.Antidiabetic plants improving insulin sensitivity.
P2860
Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@ast
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@en
type
label
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@ast
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@en
prefLabel
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@ast
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@en
P2093
P2860
P356
P1476
Jerusalem artichoke and chungk ...... d sensitivity in diabetic rats
@en
P2093
Da Sol Kim
Dae Young Kwon
Hye Jeong Yang
Min Jung Kim
Sunmin Park
P2860
P2888
P356
10.1186/1743-7075-9-112
P577
2012-12-27T00:00:00Z
P5875
P6179
1008358399