about
Nutrition and cancer: a review of the evidence for an anti-cancer dietDietary exposure to soy or whey proteins alters colonic global gene expression profiles during rat colon tumorigenesis.Allium vegetables and organosulfur compounds: do they help prevent cancer?Chemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studiesAntimetastatic Therapies of the Polysulfide Diallyl Trisulfide against Triple-Negative Breast Cancer (TNBC) via Suppressing MMP2/9 by Blocking NF-κB and ERK/MAPK Signaling PathwaysDeletion hotspots in AMACR promoter CpG island are cis-regulatory elements controlling the gene expression in the colon.Colors of vegetables and fruits and the risks of colorectal cancer.Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort StudyIntake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.Organosulfur compounds from Allium and the chemoprevention of cancer.Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.Biomarkers in disease and health.Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis.Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.Colon cancer: genomics and apoptotic events.Botanical medicine and cancer: a review of the safety and efficacy.Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.Changing trends in gastrointestinal disease in the Asia-Pacific region.Physical activity and colon cancer prevention: a meta-analysis.Bladder cancer: chemoprevention, complementary approaches and budgetary considerations.Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.Observations on the epidemiology of gastrointestinal and liver cancers in the Asia-Pacific region.A systematic review and meta-analysis of the association between OGG1 Ser326Cys polymorphism and cancers.Genetic association between hOGG1 C8069G polymorphism and colorectal cancer risk.Maslinic acid induces apoptosis in salivary gland adenoid cystic carcinoma cells by Ca2+-evoked p38 signaling pathway.High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.Diabetes mellitus and cancer risk in a network of case-control studies.Risk factors for young-onset colorectal cancer.Meat consumption and cooking practices and the risk of colorectal cancer.Association of hOGG1 Ser326Cys polymorphism with colorectal cancer risk: an updated meta-analysis including 5235 cases and 8438 controls.What drives diversification of national food supplies? A cross-country analysis.Dietary folates and cancer risk in a network of case-control studies.Synthesis of gypsogenin derivatives with capabilities to arrest cell cycle and induce apoptosis in human cancer cells.Red meat and cancer risk in a network of case-control studies focusing on cooking practices.Association of OGG1 Ser326Cys polymorphism with colorectal cancer risk: a meta-analysis.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
1999年论文
@zh
1999年论文
@zh-cn
name
Food groups and colorectal cancer risk.
@ast
Food groups and colorectal cancer risk.
@en
type
label
Food groups and colorectal cancer risk.
@ast
Food groups and colorectal cancer risk.
@en
prefLabel
Food groups and colorectal cancer risk.
@ast
Food groups and colorectal cancer risk.
@en
P2093
P2860
P356
P1476
Food groups and colorectal cancer risk.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.BJC.6690206
P407
P577
1999-03-01T00:00:00Z