Cell cycle control as a basis for cancer chemoprevention through dietary agents.
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Characterization of 9-nitrocamptothecin liposomes: anticancer properties and mechanisms on hepatocellular carcinoma in vitro and in vivo.Repressive effects of resveratrol on androgen receptor transcriptional activity.Alpha-santalol, a chemopreventive agent against skin cancer, causes G2/M cell cycle arrest in both p53-mutated human epidermoid carcinoma A431 cells and p53 wild-type human melanoma UACC-62 cells.Cyclin A1 is expressed in mouse ovary.Effects of magnolol on UVB-induced skin cancer development in mice and its possible mechanism of actionResveratrol derivatives as promising chemopreventive agents with improved potency and selectivity.A review on various targeted anticancer therapies.Epigenetic regulation by selected dietary phytochemicals in cancer chemoprevention.Epigenetic targets of bioactive dietary components for cancer prevention and therapy.Scavenger receptor class B, type I (Scarb1) deficiency promotes osteoblastogenesis but stunts terminal osteocyte differentiation.Down-regulation of miRNA-106b inhibits growth of melanoma cells by promoting G1-phase cell cycle arrest and reactivation of p21/WAF1/Cip1 protein.Chronic resveratrol treatment restores vascular responsiveness of cerebral arterioles in type 1 diabetic rats.Anti-tumor and immunomodulatory activity of resveratrol in vitro and its potential for combining with cancer immunotherapy.A Resveratrol Analogue Promotes ERKMAPK-Dependent Stat3 Serine and Tyrosine Phosphorylation Alterations and Antitumor Effects In Vitro against Human Tumor Cells.In Vitro Antileukemic Activity of Xanthosoma sagittifolium (Taioba) Leaf Extract.Epigenetic alterations in ultraviolet radiation-induced skin carcinogenesis: interaction of bioactive dietary components on epigenetic targetsBenefits of whole ginger extract in prostate cancer.Differential control of growth, apoptotic activity, and gene expression in human breast cancer cells by extracts derived from medicinal herbs Zingiber officinale.A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honeyEvaluation of the potential therapeutic role of a new generation of vitamin D analog, MART-10, in human pancreatic cancer cells in vitro and in vivo.Multi-targeted prevention and therapy of cancer by proanthocyanidins.Knockout of the erythromycin biosynthetic cluster gene, eryBI, blocks isoflavone glucoside bioconversion during erythromycin fermentations in Aeromicrobium erythreum but not in Saccharopolyspora erythraeaThe efficacy of topoisomerase II-targeted anticancer agents reflects the persistence of drug-induced cleavage complexes in cellsAnti-tumor activity of phenoxodiol: from bench to clinic.Silibinin suppresses growth and induces apoptotic death of human colorectal carcinoma LoVo cells in culture and tumor xenograft.The biological responses to resveratrol and other polyphenols from alcoholic beverages.Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signalingProfiling of hepatocellular carcinoma cell cycle regulating genes targeted by calycosin.Epigenetic reactivation of p21CIP1/WAF1 and KLOTHO by a combination of bioactive dietary supplements is partially ERα-dependent in ERα-negative human breast cancer cells.Resveratrol regulates type II collagen and COX-2 expression via the ERK, p38 and Akt signaling pathways in rabbit articular chondrocytes.Alpha-Ketoglutarate as a Molecule with Pleiotropic Activity: Well-Known and Novel Possibilities of Therapeutic UseAntineoplastic Effects of Honokiol on Melanoma.Curcumin binds tubulin, induces mitotic catastrophe, and impedes normal endothelial cell proliferation.Polyphenols as key players for the antileukaemic effects of propolis.Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness.Dietary flavonoids as cancer prevention agents.Impact of diet on breast cancer risk: a review of experimental and observational studies.Mediterranean Way of Drinking and Longevity.Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγEmerging importance of dietary phytochemicals in fight against cancer: Role in targeting cancer stem cells.
P2860
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P2860
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@ast
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@en
type
label
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@ast
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@en
prefLabel
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@ast
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@en
P2860
P356
P1476
Cell cycle control as a basis for cancer chemoprevention through dietary agents.
@en
P2093
Santosh Kumar Katiyar
Syed Musthapa Meeran
P2860
P304
P356
10.2741/2834
P577
2008-01-01T00:00:00Z