Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows
about
Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control.Relevance of biofilms in the pathogenesis of Shiga-toxin-producing Escherichia coli infection.Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location.
P2860
Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows
description
2013 nî lūn-bûn
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2013年の論文
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name
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@ast
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@en
type
label
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@ast
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@en
prefLabel
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@ast
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@en
P2093
P2860
P356
P1476
Characterization of Shiga toxi ...... 8:H19 isolated from dairy cows
@en
P2093
A Mariel Sanso
Alberto E Parma
Ana V Bustamante
Analía I Etcheverría
Daniel Fernández
Nora L Padola
Paula M A Lucchesi
Rosana Polifroni
P2860
P356
10.3389/FCIMB.2013.00009
P50
P577
2013-03-08T00:00:00Z