Flavonoid oxidation in plants: from biochemical properties to physiological functions.
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Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of virusesThe genome of Theobroma cacaoFlavonoids and isoflavonoids: from plant biology to agriculture and neuroscienceAntioxidant Defenses in Plants with Attention to Prunus and Citrus sppFlavonoids and Melanins: a common strategy across two kingdomsGene silencing of BnTT10 family genes causes retarded pigmentation and lignin reduction in the seed coat of Brassica napusStructural diversity in the dandelion (Taraxacum officinale) polyphenol oxidase family results in different responses to model substratesTrans-acting small interfering RNA4: key to nutraceutical synthesis in grape development?Adaptation and diversity along an altitudinal gradient in Ethiopian barley (Hordeum vulgare L.) landraces revealed by molecular analysisPeanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase.Ragweed (Ambrosia artemisiifolia) pollen allergenicity: SuperSAGE transcriptomic analysis upon elevated CO2 and drought stress.The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.Microarray expression profiling of Arabidopsis thaliana L. in response to allelochemicals identified in buckwheat.Cloning and characterization of a glucosyltransferase from Crocus sativus stigmas involved in flavonoid glucosylationAccumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.Changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of Panax ginsengSynthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements.Phenotypic and histochemical traits of the interaction between Plasmopara viticola and resistant or susceptible grapevine varieties.Water deficit affected flavonoid accumulation by regulating hormone metabolism in Scutellaria baicalensis Georgi roots.Deep sequencing of Lotus corniculatus L. reveals key enzymes and potential transcription factors related to the flavonoid biosynthesis pathway.Mesophyll distribution of 'antioxidant' flavonoid glycosides in Ligustrum vulgare leaves under contrasting sunlight irradiance.A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins?Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase.Comparative evolutionary and developmental dynamics of the cotton (Gossypium hirsutum) fiber transcriptomeMetabolic responses of willow (Salix purpurea L.) leaves to mycorrhization as revealed by mass spectrometry and (1)H NMR spectroscopy metabolite profiling.Mechanisms and ecological consequences of plant defence induction and suppression in herbivore communitiesTranscriptome Analysis of Cotton (Gossypium hirsutum L.) Genotypes That Are Susceptible, Resistant, and Hypersensitive to Reniform Nematode (Rotylenchulus reniformis).Staying Alive: Molecular Aspects of Seed Longevity.De novo transcriptome sequencing and gene expression analysis reveal potential mechanisms of seed abortion in dove tree (Davidia involucrata Baill.).Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells.Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.Comprehensive developmental profiles of gene activity in regions and subregions of the Arabidopsis seed.Caterpillar saliva interferes with induced Arabidopsis thaliana defence responses via the systemic acquired resistance pathwayAllele-specific marker development and selection efficiencies for both flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylase genes in soybean subgenus sojaDe Novo Transcriptional Analysis of Alfalfa in Response to Saline-Alkaline Stress.Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.Response of gammadelta T Cells to plant-derived tannins.Positive regulatory role of strigolactone in plant responses to drought and salt stressComprehensive Analysis of Rice Laccase Gene (OsLAC) Family and Ectopic Expression of OsLAC10 Enhances Tolerance to Copper Stress in Arabidopsis.
P2860
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P2860
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@ast
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@en
type
label
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@ast
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@en
prefLabel
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@ast
Flavonoid oxidation in plants: from biochemical properties to physiological functions.
@en
P2093
P1476
Flavonoid oxidation in plants: from biochemical properties to physiological functions
@en
P2093
Isabelle Debeaujon
Lucille Pourcel
Véronique Cheynier
P356
10.1016/J.TPLANTS.2006.11.006
P577
2006-12-11T00:00:00Z