Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitro.
about
Benefits and risks of antimicrobial use in food-producing animals.Impact of feed efficiency and diet on adaptive variations in the bacterial community in the rumen fluid of cattle.Effect of reducing-equivalent disposal and NADH/NAD on deamination of amino acids by intact rumen microorganisms and their cell extractsEffect of sodium lauryl sulfate-fumaric Acid coupled addition on the in vitro rumen fermentation with special regard to methanogenesis.Methane Inhibition Alters the Microbial Community, Hydrogen Flow, and Fermentation Response in the Rumen of Cattle.
P2860
Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitro.
description
1984 nî lūn-bûn
@nan
1984年の論文
@ja
1984年論文
@yue
1984年論文
@zh-hant
1984年論文
@zh-hk
1984年論文
@zh-mo
1984年論文
@zh-tw
1984年论文
@wuu
1984年论文
@zh
1984年论文
@zh-cn
name
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@ast
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@en
type
label
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@ast
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@en
prefLabel
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@ast
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@en
P2860
P1476
Effect of carbon monoxide on f ...... rumen microorganisms in vitro.
@en
P2093
P2860
P304
P407
P577
1984-07-01T00:00:00Z