Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis
about
Biodiversity in sulfur metabolism in hemiascomycetous yeasts.Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.Regulating ehrlich and demethiolation pathways for alcohols production by the expression of ubiquitin-protein ligase gene HUWE1.Comparison of Removal Behavior of Two Biotrickling Filters under Transient Condition and Effect of pH on the Bacterial CommunitiesClonostachys rosea demethiolase STR3 controls the conversion of methionine into methanethiolInvestigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis.
P2860
Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis
description
2008 nî lūn-bûn
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2008年の論文
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2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
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2008年论文
@zh
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name
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@ast
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@en
type
label
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@ast
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@en
prefLabel
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@ast
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@en
P2093
P2860
P356
P1476
Transcriptional analysis of L- ...... e sulfur compound biosynthesis
@en
P2093
Agnès Hébert
Alain Hénaut
Orianne Cholet
Pascal Bonnarme
P2860
P304
P356
10.1128/AEM.00644-07
P407
P577
2008-04-04T00:00:00Z