Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management.
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The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes ManagementThe artificial pancreas: is it important to understand how the β cell controls blood glucose?Type 1 diabetes through the life span: a position statement of the American Diabetes AssociationAlgorithms for a closed-loop artificial pancreas: the case for proportional-integral-derivative controlAcute insulin resistance in ST-segment elevation myocardial infarction in non-diabetic patients is associated with incomplete myocardial reperfusion and impaired coronary microcirculatory function.Development of a Smartphone Application to Capture Carbohydrate, Lipid, and Protein Contents of Daily Food: Need for Integration in Artificial Pancreas for Patients With Type 1 Diabetes?Continuous Glucose Monitoring: A Review of Recent Studies Demonstrating Improved Glycemic Outcomes.Associations of nutrient intake with glycemic control in youth with type 1 diabetes: differences by insulin regimenDifferential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study.The impact of a pure protein load on the glucose levels in type 1 diabetes patients treated with insulin pumps.Effects of advanced carbohydrate counting in patients with type 1 diabetes: a systematic review.Longitudinal associations of nutritional factors with glycated hemoglobin in youth with type 1 diabetes: the SEARCH Nutrition Ancillary StudyBolus calculators.Bolus Estimation--Rethinking the Effect of Meal Fat Content.Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians.Altered Skeletal Muscle Mitochondrial Proteome As the Basis of Disruption of Mitochondrial Function in Diabetic Mice.Both dietary protein and fat increase postprandial glucose excursions in children with type 1 diabetes, and the effect is additive.Evaluation of the Effect of Carbohydrate Intake on Postprandial Glucose in Patients With Type 1 Diabetes Treated With Insulin Pumps.Reassessment of insulin dosing guidelines in continuous subcutaneous insulin infusion treated type 1 diabetes.Physical activity and type 1 diabetes: time for a rewire?Dietary intake and risk of non-severe hypoglycemia in adolescents with type 1 diabetes.The challenges of achieving postprandial glucose control using closed-loop systems in patients with type 1 diabetes.Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods.The artificial pancreas: evaluating risk of hypoglycaemia following errors that can be expected with prolonged at-home use.Extended insulin boluses cannot control postprandial glycemia as well as a standard bolus in children and adults using insulin pump therapy.Comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 20Response to comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. DiabHigher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes.Protein and fat meal content increase insulin requirement in children with type 1 diabetes - Role of duration of diabetes.Optimal prandial timing of bolus insulin in diabetes management: a review.Relationship Between Gastric Emptying and Diurnal Glycemic Control in Type 1 Diabetes Mellitus: A Randomized Trial.Targeting postprandial glycaemia in children with diabetes: Opportunities and challenges.Rapid-acting and Regular Insulin are Equal for High Fat-Protein Meal in Individuals with Type 1 Diabetes Treated with Multiple Daily Injections.Optimizing the combination insulin bolus split for a high-fat, high-protein meal in children and adolescents using insulin pump therapy.A Randomized Controlled Study of an Insulin Dosing Application That Uses Recognition and Meal Bolus Estimations.An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial.Estimating insulin demand for protein-containing foods using the food insulin index.Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes.
P2860
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P2860
Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Dietary fat acutely increases ...... intensive diabetes management.
@ast
Dietary fat acutely increases ...... intensive diabetes management.
@en
type
label
Dietary fat acutely increases ...... intensive diabetes management.
@ast
Dietary fat acutely increases ...... intensive diabetes management.
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prefLabel
Dietary fat acutely increases ...... intensive diabetes management.
@ast
Dietary fat acutely increases ...... intensive diabetes management.
@en
P2093
P2860
P356
P1433
P1476
Dietary fat acutely increases ...... intensive diabetes management.
@en
P2093
Astrid Atakov-Castillo
Garry M Steil
Howard A Wolpert
Stephanie A Smith
P2860
P304
P356
10.2337/DC12-0092
P407
P577
2012-11-27T00:00:00Z