Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.
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The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols.A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.
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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@ast
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@en
type
label
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@ast
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@en
prefLabel
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@ast
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@en
P2860
P50
P356
P1476
Cocoa extract intake for 4 wee ...... ing an energy-restricted diet.
@en
P2093
J Alfredo Martinez
Manuel Suárez
P2860
P356
10.3402/FNR.V60.30449
P577
2016-03-31T00:00:00Z