Dietary fat and serum lipids: an evaluation of the experimental data.
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Bovine milk in human nutrition--a reviewDietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemiaSystematic review of dietary intervention trials to lower blood total cholesterol in free-living subjectsA dietary quality comparison of popular weight-loss plansEgg Consumption and Human Cardio-Metabolic Health in People with and without DiabetesMonounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesEffects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-AnalysisEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesHyperlipidemia: Part 1. Evaluation and dietary managementThe importance of diet and physical activity in the treatment of conditions managed in general practice.Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.Trends in total and low-density lipoprotein cholesterol among U.S. adults: contributions of changes in dietary fat intake and use of cholesterol-lowering medications.Relationship of dietary cholesterol to blood pressure: the INTERMAP study.Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trialGenotype-by-diet effects on co-variation in Lp-PLA2 activity and LDL-cholesterol concentration in baboons fed an atherogenic diet.Dietary quality 1 year after diagnosis of coronary heart diseaseRandomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidantsConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Genetic influences on blood lipids and cardiovascular disease risk: tools for primary preventionEffects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.Association of the MLXIPL/TBL2 rs17145738 SNP and serum lipid levels in the Guangxi Mulao and Han populations.SLC12A3 variants modulate LDL cholesterol levels in the Mongolian population.ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acidsThe cholesterol papers.Updates on Dietary Models of Non-Alcoholic Fatty Liver Disease: Current Studies and Insights.Effects of feeding diets rich in α-linolenic acid and copper on performance, carcass characteristics, and fatty acid profiles of feedlot heifers.Association of Dietary Fatty Acids with Blood Lipids is Modified by Physical Activity in Adolescents: Results from the GINIplus and LISA Birth Cohort StudiesThe Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis
P2860
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P2860
Dietary fat and serum lipids: an evaluation of the experimental data.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Dietary fat and serum lipids: an evaluation of the experimental data.
@en
type
label
Dietary fat and serum lipids: an evaluation of the experimental data.
@en
prefLabel
Dietary fat and serum lipids: an evaluation of the experimental data.
@en
P2093
P356
P1476
Dietary fat and serum lipids: an evaluation of the experimental data.
@en
P2093
P304
P356
10.1093/AJCN/57.6.875
P407
P577
1993-06-01T00:00:00Z