Genetic and environmental contributions to food use patterns of young adult twins.
about
Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.The effects of smoking on obesity: evidence from Indonesian panel data.Fish consumption and polyunsaturated fatty acids in relation to psychological distress.Psychometric properties of Spanish version of the Three-Factor Eating Questionnaire-R18 (Tfeq-Sp) and its relationship with some eating- and body image-related variablesShared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a householdPredictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE studyGenetic and environmental influences on nutrient intake.Genetic and environmental influences on food preferences in adolescence.Exploring the Dietary Patterns of Young New Zealand Women and Associations with BMI and Body Fat.Genetic and environmental effects on body mass index during adolescence: a prospective study among Finnish twins.The genetic and environmental influences on childhood obesity: a systematic review of twin and adoption studies.Twin studies advance the understanding of gene-environment interplay in human nutrigenomics.The genetic architecture of body mass index from infancy to adulthood modified by parental education.Genetic and environmental effects on body mass index from infancy to the onset of adulthood: an individual-based pooled analysis of 45 twin cohorts participating in the COllaborative project of Development of Anthropometrical measures in Twins (CODAGenetic influences on adolescent eating habits.Heritability of Children's Dietary Intakes: A Population-Based Twin Study in China.Midlife dietary patterns and mortality in the population-based study of Swedish twins.Associations between dietary intake and body fat independent of genetic and familial environmental background.Genetic and environmental influences on BMI from late childhood to adolescence are modified by parental education.Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence.Leisure-time physical activity and intra-abdominal fat in young adulthood: A monozygotic co-twin control study.Leisure-time physical activity and nutrition: a twin studyInaccuracies in food and physical activity diaries of obese subjects: complementary evidence from doubly labeled water and co-twin assessmentsImproving the Accuracy of Self-Reports on Diet and Physical Exercise: The Co-Twin Control Method
P2860
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P2860
Genetic and environmental contributions to food use patterns of young adult twins.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Genetic and environmental contributions to food use patterns of young adult twins.
@ast
Genetic and environmental contributions to food use patterns of young adult twins.
@en
type
label
Genetic and environmental contributions to food use patterns of young adult twins.
@ast
Genetic and environmental contributions to food use patterns of young adult twins.
@en
prefLabel
Genetic and environmental contributions to food use patterns of young adult twins.
@ast
Genetic and environmental contributions to food use patterns of young adult twins.
@en
P2860
P50
P1476
Genetic and environmental contributions to food use patterns of young adult twins.
@en
P2093
Aila Rissanen
Kaisu Keskitalo
P2860
P304
P356
10.1016/J.PHYSBEH.2007.08.025
P407
P577
2007-09-05T00:00:00Z