Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
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Calcium intake and risk of fracture: systematic reviewCalcium revisited, part III: effect of dietary calcium on BMD and fracture riskThe scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewFood fortification for bone health in adulthood: a scoping reviewDietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis StudyA comparison of bone mineral densities and body composition between Southeast Asia college students and Chinese college students.Calcium and dairy products consumption and association with total hip bone mineral density in women from kosovo.Protective association of milk intake on the risk of hip fracture: results from the Framingham Original CohortConsuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination SurveyMethodology and Early Findings of the Fourth Survey of Childhood and Adolescence Surveillance and Prevention of Adult Non-Communicable Disease in Iran: The CASPIAN-IV Study.The role of yogurt in improving the quality of the American diet and meeting dietary guidelines.Nutrition and bone health in women after the menopause.Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies.Yogurt, diet quality and lifestyle factors.Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).Dairy food intake, peripheral bone structure, and muscle mass in elderly ambulatory women.Effects of Fermented Milk Products on Bone.Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study.Higher milk intake increases fracture risk: confounding or true association?Calcium intake, bone mineral density, and fragility fractures: evidence from an Italian outpatient population.
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P2860
Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@ast
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@en
type
label
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@ast
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@en
prefLabel
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@ast
Milk and yogurt consumption ar ...... the Framingham Offspring Study
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P2860
P50
P1476
Milk and yogurt consumption ar ...... the Framingham Offspring Study
@en
P2093
Lien Quach
Virginia A Casey
P2860
P2888
P356
10.1007/S11657-013-0119-2
P407
P577
2013-02-01T00:00:00Z