Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China
about
A Comprehensive Epidemiological Research for Clinical Vibrio parahaemolyticus in Shanghai.Delineating the Origins of Vibrio parahaemolyticus Isolated from Outbreaks of Acute Hepatopancreatic Necrosis Disease in Asia by the Use of Whole Genome Sequencing.Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China.Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017.Resonance light scattering method for detecting kanamycin in milk with enhanced sensitivity.
P2860
Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Prevalence, Molecular Characte ...... om Ready-to-Eat Foods in China
@en
type
label
Prevalence, Molecular Characte ...... om Ready-to-Eat Foods in China
@en
prefLabel
Prevalence, Molecular Characte ...... om Ready-to-Eat Foods in China
@en
P2093
P2860
P356
P1476
Prevalence, Molecular Characte ...... om Ready-to-Eat Foods in China
@en
P2093
Jianheng Cheng
Jumei Zhang
Qingping Wu
Tengfei Xie
P2860
P356
10.3389/FMICB.2016.00549
P577
2016-04-21T00:00:00Z