Nutritional genomics: food industry applications from farm to fork.
about
Nutrigenomics in cardiovascular medicine.Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research.Choice alters Drosophila oviposition site preference on menthol.Personalised food: how personal is it?Newer Approaches to Identify Potential Untoward Effects in Functional Foods.
P2860
Nutritional genomics: food industry applications from farm to fork.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Nutritional genomics: food industry applications from farm to fork.
@en
type
label
Nutritional genomics: food industry applications from farm to fork.
@en
prefLabel
Nutritional genomics: food industry applications from farm to fork.
@en
P1476
Nutritional genomics: food industry applications from farm to fork.
@en
P2093
Frans van der Ouderaa
Louise Brown
P304
P356
10.1017/S0007114507691983
P577
2007-06-01T00:00:00Z