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Classification of Camellia (Theaceae) species using leaf architecture variations and pattern recognition techniquesDiverse applications of electronic-nose technologies in agriculture and forestry.Electronic noses and tongues: applications for the food and pharmaceutical industries.Machine Learning: A Crucial Tool for Sensor DesignAdvantage of Applying OSC to (1)H NMR-Based Metabonomic Data of Celiac DiseaseComparison of two exploratory data analysis methods for classification of Phyllanthus chemical fingerprint: unsupervised vs. supervised pattern recognition technologies.Identification of heparin samples that contain impurities or contaminants by chemometric pattern recognition analysis of proton NMR spectral data.Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensorsIncorporation of support vector machines in the LIBS toolbox for sensitive and robust classification amidst unexpected sample and system variability.Metabolic fingerprinting of Tussilago farfara L. using ¹H-NMR spectroscopy and multivariate data analysis.Fingerprinting food: current technologies for the detection of food adulteration and contamination.A modified artificial immune system based pattern recognition approach--an application to clinical diagnostics.Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.A systematic comparison of supervised classifiers.A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulterationImplementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef.Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.Soil type recognition as improved by genetic algorithm-based variable selection using near infrared spectroscopy and partial least squares discriminant analysisSpecies discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluationVisible/near infrared spectroscopy and chemometrics for the prediction of trace element (Fe and Zn) levels in rice leaf.Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.Development of the MOOSY4 eNose IoT for Sulphur-Based VOC Water Pollution DetectionUse of microbial indicators combined with environmental factors coupled to metrology tools for discrimination and classification of Luzhou-flavored pit muds.Implementation of chemometrics in quality evaluation of food and beverages.A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives.Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.Hypoglycemic Potential of Aqueous Extract of Moringa oleifera Leaf and In Vivo GC-MS Metabolomics.Differentiation of Aurantii Fructus Immaturus from Poniciri Trifoliatae Fructus Immaturus using flow-injection mass spectrometric (FIMS) metabolic fingerprinting method combined with chemometrics.High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry.Using multilayer perceptron computation to discover ideal insect olfactory receptor combinations in the mosquito and fruit fly for an efficient electronic nose.Mass spectrometry-based metabolomic fingerprinting for screening cold tolerance in Arabidopsis thaliana accessions.Emotion recognition based on EEG features in movie clips with channel selection.Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry.Identification of chlorogenic acid as a resistance factor for thrips in chrysanthemum.Comparative Study of Fatty Acids Profile in Eleven Wild Mushrooms of Boletacea and Russulaceae Families.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Supervised pattern recognition in food analysis.
@en
type
label
Supervised pattern recognition in food analysis.
@en
prefLabel
Supervised pattern recognition in food analysis.
@en
P2093
P1476
Supervised pattern recognition in food analysis.
@en
P2093
Károly Héberger
Luis A Berrueta
Rosa M Alonso-Salces
P304
P356
10.1016/J.CHROMA.2007.05.024
P407
P577
2007-05-13T00:00:00Z