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Transcriptome profiling of chemosensory appendages in the malaria vector Anopheles gambiae reveals tissue- and sex-specific signatures of odor codingThe cell biology of tasteThe cells and peripheral representation of sodium taste in miceAccumulating evidence supports a taste component for free fatty acids in humansTransient receptor potential (TRP) channels as drug targets for diseases of the digestive systemDeveloping a sense of tasteFunctional diversification of taste cells in vertebratesProgress and renewal in gustation: new insights into taste bud developmentRegulation of bitter taste responses by tumor necrosis factor.Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperatureTRPA1 is a component of the nociceptive response to CO2Expression patterns and subcellular localization of carbonic anhydrases are developmentally regulated during tooth formationTaste function in mice with a targeted mutation of the pkd1l3 geneCO2 Sensing and CO2 Regulation of Stomatal Conductance: Advances and Open QuestionsRegulation of gene expression by carbon dioxideCentral functions of bicarbonate in S-type anion channel activation and OST1 protein kinase in CO2 signal transduction in guard cellCoding in the mammalian gustatory systemMolecular mechanisms of taste recognition: considerations about the role of salivaPeripheral coding of taste.The bed nucleus of the stria terminalis is critical for anxiety-related behavior evoked by CO2 and acidosis.The influence of bubbles on the perception carbonation bite.Transcriptome analyses of taste organoids reveal multiple pathways involved in taste cell generation.The search for mechanisms underlying the sour taste evoked by acids continues.Sonic hedgehog-expressing basal cells are general post-mitotic precursors of functional taste receptor cellsA2BR adenosine receptor modulates sweet taste in circumvallate taste budsA proton current drives action potentials in genetically identified sour taste cellsSweet and umami taste: natural products, their chemosensory targets, and beyond.Physiological carbon dioxide, bicarbonate, and pH sensingGenetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Lateral interactions in the outer retina.Induction of ectopic taste buds by SHH reveals the competency and plasticity of adult lingual epithelium.The role of carbonic anhydrase VI in bitter taste perception: evidence from the Car6⁻/⁻ mouse model.Out of thin air: sensory detection of oxygen and carbon dioxide.Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo.Guard cell signal transduction network: advances in understanding abscisic acid, CO2, and Ca2+ signaling.Involvement of NADPH-dependent and cAMP-PKA sensitive H+ channels in the chorda tympani nerve responses to strong acids.Temperature, oxygen, and salt-sensing neurons in C. elegans are carbon dioxide sensors that control avoidance behavior.A comparative analysis of neural taste processing in animals.The K+-H+ exchanger, nigericin, modulates taste cell pH and chorda tympani taste nerve responses to acidic stimuli.Light and hydrogen peroxide inhibit C. elegans Feeding through gustatory receptor orthologs and pharyngeal neurons.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
The taste of carbonation.
@en
type
label
The taste of carbonation.
@en
prefLabel
The taste of carbonation.
@en
P2093
P2860
P356
P1433
P1476
The taste of carbonation.
@en
P2093
Charles S Zuker
David Yarmolinsky
Jayaram Chandrashekar
Lars von Buchholtz
Nicholas J P Ryba
William Sly
P2860
P304
P356
10.1126/SCIENCE.1174601
P407
P577
2009-10-01T00:00:00Z