In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer.
about
Analysis of Photosynthetic Characteristics and UV-B Absorbing Compounds in Mung Bean Using UV-B and Red LED Radiation.The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells.Health benefits of fermented foods.Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways
P2860
In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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2013年论文
@zh
2013年论文
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name
In Vivo Immunomodulation and L ...... ng Bean against Breast Cancer.
@en
type
label
In Vivo Immunomodulation and L ...... ng Bean against Breast Cancer.
@en
prefLabel
In Vivo Immunomodulation and L ...... ng Bean against Breast Cancer.
@en
P2093
P2860
P356
P1476
In Vivo Immunomodulation and L ...... ng Bean against Breast Cancer.
@en
P2093
Boon Kee Beh
Hamidah Mohd Yusof
Kamariah Long
Noorjahan Banu Alitheen
Norlaily Mohd Ali
Nurul Elyani Mohamad
Soo Peng Koh
Swee Keong Yeap
Wan Yong Ho
P2860
P304
P356
10.1155/2013/708464
P577
2013-04-22T00:00:00Z