Polysulfides as biologically active ingredients of garlic.
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Hydrogen sulfide mediates the vasoactivity of garlicCysteine and hydrogen sulphide in the regulation of metabolism: insights from genetics and pharmacologyCharacterization of a Covalent Polysulfane Bridge in Copper−Zinc Superoxide Dismutase,Redox chemistry and chemical biology of H2S, hydropersulfides, and derived species: implications of their possible biological activity and utilityThe garlic compound ajoene targets protein folding in the endoplasmic reticulum of cancer cells.Hydrogen sulfide in biochemistry and medicine.Examining the reaction of NO and H2S and the possible cross-talk between the two signaling pathwaysGeneration of DNA-damaging reactive oxygen species via the autoxidation of hydrogen sulfide under physiologically relevant conditions: chemistry relevant to both the genotoxic and cell signaling properties of H(2)SBiological signaling by small inorganic moleculesMolecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.Synthesis and antiproliferative properties of a new ceramide analog of varacin.The chemistry behind redox regulation with a focus on sulphur redox systems.Think Yellow and Keep Green-Role of Sulfanes from Garlic in Agriculture.Therapeutic applications of organosulfur compounds as novel hydrogen sulfide donors and/or mediators.Chemical foundations of hydrogen sulfide biology.Heteroatom-Heteroatom Bond Formation in Natural Product Biosynthesis.The Reactive Sulfur Species Concept: 15 Years On.The chemical biology of protein hydropersulfides: Studies of a possible protective function of biological hydropersulfide generation.Apoptosis induction of U937 human leukemia cells by diallyl trisulfide induces through generation of reactive oxygen species.Epidithiol formation by an unprecedented twin carbon-sulfur lyase in the gliotoxin pathway.Reactive sulfur species (RSS): possible new players in the oxidative metabolism of plant peroxisomes.Disulfide oil hazard assessment using categorical analysis and a mode of action determination.ROS-independent JNK activation and multisite phosphorylation of Bcl-2 link diallyl tetrasulfide-induced mitotic arrest to apoptosis.The relationship of selenium tolerance and speciation in Lecythidaceae species.Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30International Union of Basic and Clinical Pharmacology. CII: Pharmacological Modulation of H2S Levels: H2S Donors and H2S Biosynthesis Inhibitors.Computational insights into the S3 transfer reaction: A special case of double group transfer reaction featuring bicyclically delocalized aromatic transition state geometries.Caryophyllane Thiols, Vinyl Thioethers, Di- and Bis-Sulfides: Antioxidant and Membrane Protective Activities.In vitro microbicidal, anti-biofilm and cytotoxic effects of different commercial antiseptics.Anti-Parasitic Activities of Allium sativum and Allium cepa against Trypanosoma b. brucei and Leishmania tarentolae.Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Based on Redox-Active Sulfur
P2860
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P2860
Polysulfides as biologically active ingredients of garlic.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Polysulfides as biologically active ingredients of garlic.
@en
type
label
Polysulfides as biologically active ingredients of garlic.
@en
prefLabel
Polysulfides as biologically active ingredients of garlic.
@en
P2093
P356
P1476
Polysulfides as biologically active ingredients of garlic.
@en
P2093
Awais Anwar
Claus Jacob
Susanne Mecklenburg
Ute Münchberg
P304
P356
10.1039/B703832A
P577
2007-04-17T00:00:00Z