An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial
about
Discrete strategies to reduce intake of discretionary food choices: a scoping reviewControlling childhood obesity: A systematic review on strategies and challengesWeighing the Evidence of Common Beliefs in Obesity ResearchBelief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidenceThe benefits of breakfast cereal consumption: a systematic review of the evidence baseEvaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and SizeEffects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years.Breakfast consumption and adiposity among children and adolescents: an updated review of the literature.Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.Cross-Sectional and Longitudinal Associations between Body Mass Index and Cardiometabolic Risk Factors in Adolescents in a Country of the African RegionZinc, iron and vitamins A, C and e are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis.School-based programs aimed at the prevention and treatment of obesity: evidence-based interventions for youth in Latin America.Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.Effective Weight Loss for Children: A Meta-analysis of Intervention Studies 2002-2015.Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural women.
P2860
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P2860
An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
An increase of cereal intake a ...... a randomized controlled trial
@en
type
label
An increase of cereal intake a ...... a randomized controlled trial
@en
prefLabel
An increase of cereal intake a ...... a randomized controlled trial
@en
P2093
P2860
P356
P1433
P1476
An increase of cereal intake a ...... a randomized controlled trial
@en
P2093
Jorge L Rosado
Karina Montemayor
María del R Arellano
P2860
P2888
P356
10.1186/1475-2891-7-28
P577
2008-09-10T00:00:00Z
P5875
P6179
1043042576