Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
about
Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Three week dietary interventio ...... nsferase activity among adults
@en
type
label
Three week dietary interventio ...... nsferase activity among adults
@en
prefLabel
Three week dietary interventio ...... nsferase activity among adults
@en
P2093
P2860
P1433
P1476
Three week dietary interventio ...... nsferase activity among adults
@en
P2093
Amr Moustafa
Laila Hussein
Mohamed Hamza
P2860
P2888
P356
10.1186/S12937-016-0173-X
P577
2016-05-12T00:00:00Z
P6179
1042098535