New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

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Molecular dynamics in germinating, endophyte-colonized quinoa seeds.The impact of different agroecological conditions on the nutritional composition of quinoa seeds.

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P2860

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

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2016 nî lūn-bûn

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2016年论文

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New Insight into Quinoa Seed Q ...... t Activity of Protein Extracts

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New Insight into Quinoa Seed Q ...... t Activity of Protein Extracts

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Giampiero Cai

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Luca Bini

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Stefania Biondi

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Stefano Del Duca

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P2860

Seed storage proteins: structures and biosynthesis

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops--A Proteomic Perspective

Conservation and divergence on plant seed 11S globulins based on crystal structures

Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels

Functional proteomics analysis of signal transduction pathways of the platelet-derived growth factor beta receptor.

Salt tolerance and salinity effects on plants: a review.

Identification of Arabidopsis salt and osmotic stress responsive proteins using two-dimensional difference gel electrophoresis and mass spectrometry.

Construction of a quinoa (Chenopodium quinoa Willd.) BAC library and its use in identifying genes encoding seed storage proteins.

Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry.

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scholarly article

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10.3389/FPLS.2016.00656

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2016-05-18T00:00:00Z

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New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

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P2860

P2860

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

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