Design characteristics of food frequency questionnaires in relation to their validity.
about
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary GuidelinesAnalysis of energy metabolism in humans: A review of methodologiesDiet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressersA new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availabilityUsing national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.Missing data in FFQs: making assumptions about item non-response.Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women.Design and protocol of a randomized multiple behavior change trial: Make Better Choices 2 (MBC2).Numeracy and dietary intake in patients with type 2 diabetes.Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and life-style factors.Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults.Using postal questionnaires to evaluate physical activity and diet behaviour change: case study exploring implications of valid responder characteristics in interpreting intervention outcomes.Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.A systematic review of the role of vitamin insufficiencies and supplementation in COPD.Can gossip change nutrition behaviour? Results of a mass media and community-based intervention trial in East Java, Indonesia.Assessment of Pre-Pregnancy Dietary Intake with a Food Frequency Questionnaire in Alberta WomenPerformance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM Study.The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.Diet micronutrient adequacy of women after 1 year of gastric bypassAn interactive internet-based plate for assessing lunchtime food intake: a validation study on male employees.Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyRelative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study.Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake.Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease.Validation of the MEDFICTS dietary assessment questionnaire in a diverse population.Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency QuestionnaireValidity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.A Dish-based Semi-quantitative Food Frequency Questionnaire for Assessment of Dietary Intakes in Epidemiologic Studies in Iran: Design and Development.Dietary assessment methods for micronutrient intake: a systematic review on vitamins.Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women.Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review.A meta-analysis of the validity of FFQ targeted to adolescents.Gender analysis in the development and validation of FFQ: a systematic review.Relative validity of a 2-day 24-hour dietary recall compared with a 2-day weighed dietary record among adults in South China.The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.A comprehensive FFQ developed for use in New Zealand adults: reliability and validity for nutrient intakes.Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study.Evaluation of a screener to assess diet quality in the Netherlands.
P2860
Q26822589-ACBE01D8-A5D8-4F38-A555-990D1C4C6EB4Q28075553-1F65A87D-C784-4D78-B6FA-C1097857F9FDQ28387030-694F178B-E005-4AB1-B1EB-7DE29EBD9DB0Q28660409-C4418F41-E09B-4E0C-A92D-357EC4356582Q31110975-F19A5A4B-2A4E-4D2A-AAE4-12209CCFFBCBQ31147175-8943C068-D835-49B0-A137-A7D1D16AF645Q33435376-06B61147-9A21-452F-AEC1-78701BC61F59Q33442639-60AE3E66-60EA-4B95-AE6B-0189168F7094Q34024230-FDA3FC9A-E90B-4646-A3ED-B73812688361Q34053189-225109D1-1B1C-4DFA-B4DB-E0219D584296Q34127283-6AFAE032-CB77-4B0D-A074-97FB7060442FQ34291450-3C61EE58-397C-47E1-BB77-8B568B584E1CQ34375109-6F7F46DA-6E38-4999-ADF4-D12C98ADB3FAQ34411968-6F7FD41F-B209-4B82-B401-71F64FA4E813Q34468324-943D0570-94FE-408A-BBE8-18884C332943Q35877787-6FCA27E0-7B01-4875-81DD-138758852055Q36012335-63820CA6-DA64-4305-8C4A-884D5D7236BEQ36318968-95BF32D8-8879-4812-9D4E-C68D086D7C50Q36328283-F651B81E-E410-44E8-9DED-EDC254F96795Q36550736-A83F55B0-3D48-4288-85BD-432D05993D56Q36794801-18AE9396-14D6-4C02-9D3B-917B686D1C55Q36846199-4501512D-F2F6-4CFA-A122-45E9224C0ED7Q36908475-CF008A2C-338E-4E9F-9085-9F3252435F11Q36922726-64D7029C-57AC-4DD0-99F3-5349DF2C2C9AQ37020884-C6F6A5B7-8269-4DB3-A8D3-679517E943CAQ37057109-764E1E37-C4A7-4EAD-84CB-DD47D95D9742Q37199735-19677FBC-0A2D-46A2-84D4-655CF091E303Q37285853-794263CD-7927-42D4-A250-07253CD50A6CQ37506442-3079EBB0-E156-443A-A0E5-C050B8EE2657Q37560189-81266E64-FDA9-4D2C-9FD5-2C726369ED6CQ37681063-6BF13823-A590-4217-B554-7115CE8EFCFAQ37729628-99FB214B-4F22-4EB8-B735-089575005F06Q38183178-8072F2B7-9BA0-4ADF-A40D-7691AED85273Q38583741-B775F5F9-CEC9-4349-AF59-779ED6096237Q38664573-7A8B2DAC-97D9-44EE-A0D3-5FDA770796EEQ38668129-54ABDC20-77A7-441E-9033-2D06247FFDE3Q39044122-D31F1BC6-3F5D-48AD-88B9-760466A8B69FQ39510595-7925AA3C-BEDE-45E3-8C9B-F16DC7F6A659Q40024809-9500CB8D-4E43-456A-8E1F-BA1427E6D02CQ40251723-E3F2F817-D446-4815-B47F-95B8527B4D5F
P2860
Design characteristics of food frequency questionnaires in relation to their validity.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Design characteristics of food frequency questionnaires in relation to their validity.
@en
type
label
Design characteristics of food frequency questionnaires in relation to their validity.
@en
prefLabel
Design characteristics of food frequency questionnaires in relation to their validity.
@en
P2093
P356
P1476
Design characteristics of food frequency questionnaires in relation to their validity.
@en
P2093
Jeanne H M de Vries
Marga C Ocké
Margje C J F Jansen
Marja L Molag
Pieter C Dagnelie
Pieter van't Veer
Wija A van Staveren
P304
P356
10.1093/AJE/KWM236
P407
P577
2007-09-18T00:00:00Z