Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
about
Genetic effects on toxic and essential elements in humans: arsenic, cadmium, copper, lead, mercury, selenium, and zinc in erythrocytesEcotoxicoparasitology: Understanding mercury concentrations in gut contents, intestinal helminths and host tissues of Alaskan gray wolves (Canis lupus)High Maternal Blood Mercury Level Is Associated with Low Verbal IQ in ChildrenDNA damage and transcriptional changes in the gills of mytilus galloprovincialis exposed to nanomolar doses of combined metal salts (Cd, Cu, Hg).High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY.Comparison of seafood consumption in a group of Italian mother-child pairsGlobal methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.Assessment of mercury in muscle of fish from Cartagena Bay, a tropical estuary at the north of Colombia.Effect of metals on β-actin and total protein synthesis in cultured human intestinal epithelial cells.Multifactorial Origin of Neurodevelopmental Disorders: Approaches to Understanding Complex Etiologies.A review of guidance on fish consumption in pregnancy: is it fit for purpose?Associations between mercury and hepatic, renal, endocrine, and hematological parameters in Atlantic bottlenose dolphins (Tursiops truncatus) along the eastern coast of Florida and South Carolina.
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P2860
Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
@en
type
label
Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
@en
prefLabel
Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
@en
P2093
P2860
P1476
Mercury in seafood: mechanisms of accumulation and consequences for consumer health.
@en
P2093
P2860
P304
P356
10.1515/REVEH.2007.22.2.91
P577
2007-04-01T00:00:00Z