about
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cells.Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case-control study in a high-risk area in China.Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).The relationship between nut intake and risk of colorectal cancer: a case control study.
P2860
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Nut consumption and risk of colorectal cancer in women.
@en
type
label
Nut consumption and risk of colorectal cancer in women.
@en
prefLabel
Nut consumption and risk of colorectal cancer in women.
@en
P2093
P2860
P356
P1476
Nut consumption and risk of colorectal cancer in women.
@en
P2093
E L Giovannucci
M J Stampfer
W C Willett
P2860
P2888
P304
P356
10.1038/EJCN.2015.66
P577
2015-05-06T00:00:00Z