Genetic aspects concerning drip loss and water-holding capacity of porcine meat.

Genetic aspects concerning drip loss and water-holding capacity of porcine meat.

Item
http://www.wikidata.org/entity/Q36995571
Integrative Analysis of Metabolomic, Proteomic and Genomic Data to Reveal Functional Pathways and Candidate Genes for Drip Loss in PigsA Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and LandraceSNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH.Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population.Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed.Elucidating a molecular mechanism that the deterioration of porcine meat quality responds to increased cortisol based on transcriptome sequencingA genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population.2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat.Molecular characterization of five porcine candidate genes for drip loss in pork.Molecular characterization, expression analysis and association study with meat quality traits of porcine TTID gene.Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs.Association of eight EST-derived SNPs with carcass and meat quality traits in pigs.Mapeamento de QTL nos cromossomos 1, 2, 3, 12, 14, 15 e X em suínos: características de carcaça e qualidade de carneEffects of a Novel p.A41P Mutation in the Swine Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality
P2860

Genetic aspects concerning drip loss and water-holding capacity of porcine meat.

Item
http://www.wikidata.org/entity/Q36995571
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
@en
type
label
Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
@en
prefLabel
Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P478
P50
P577
P5875
P698
P356
P1433
P1476
Genetic aspects concerning drip loss and water-holding capacity of porcine meat
@en
P2093
P2860
P304
P31
P356
10.1111/J.1439-0388.2007.00681.X
P478
P50
P577
P5875
P698