trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation
about
Polyphenols and aging.Chondroprotective effects and mechanisms of resveratrol in advanced glycation end products-stimulated chondrocytesEffects of flavonoids and other polyphenols on inflammation.Influence of polyphenols on allergic immune reactions: mechanisms of action.Control of eotaxin-1 expression and release by resveratrol and its metabolites in culture human pulmonary artery endothelial cells.Sirt1 negatively regulates FcεRI-mediated mast cell activation through AMPK- and PTP1B-dependent processes.Resveratrol prevents development of eosinophilic rhinosinusitis with nasal polyps in a mouse model.Inhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation.Annexin-1-deficient mice exhibit spontaneous airway hyperresponsiveness and exacerbated allergen-specific antibody responses in a mouse model of asthma.
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P2860
trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 08 September 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
trans-Resveratrol, an extract ...... l activation and degranulation
@en
trans-Resveratrol, an extract ...... activation and degranulation.
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type
label
trans-Resveratrol, an extract ...... l activation and degranulation
@en
trans-Resveratrol, an extract ...... activation and degranulation.
@nl
prefLabel
trans-Resveratrol, an extract ...... l activation and degranulation
@en
trans-Resveratrol, an extract ...... activation and degranulation.
@nl
P2860
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P1476
trans-Resveratrol, an extract ...... l activation and degranulation
@en
P2860
P304
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10.1038/BJP.2008.330
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P577
2008-09-08T00:00:00Z