Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
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Healthy aging diets other than the Mediterranean: a focus on the Okinawan dietSystolic hypertension: an increasing clinical challenge in AsiaSodium intake in men and potassium intake in women determine the prevalence of metabolic syndrome in Japanese hypertensive patients: OMEGA StudyEffects of disclosing hypothetical genetic test results for salt sensitivity on salt restriction behavior.Reactive oxygen species and the central nervous system in salt-sensitive hypertension: possible relationship with obesity-induced hypertension.[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(1) Role of salt in hypertension and cardiovascular diseases.Guidelines on nutritional management in Japanese patients with liver cirrhosis from the perspective of preventing hepatocellular carcinoma.Interaction according to urinary sodium excretion level on the association between ATP2B1 rs17249754 and incident hypertension: the Korean genome epidemiology study.Relationship between white blood cells and hypertension in Chinese adults: the Cardiometabolic Risk in Chinese (CRC) study.The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population.Long-term compliance of salt restriction and blood pressure control status in hypertensive outpatients.[Interethnic marriage of Japanese-Brazilians associated with less healthy food habits and worse cardiometabolic profile].Dietary intervention with cooking instructions and self-monitoring of the diet in free-living hypertensive men.Awareness of salt restriction and actual salt intake in hypertensive patients at a hypertension clinic and general clinic.Risk factors for primary prevention of cardiovascular disease and risk reduction by lipid control: the OMEGA study risk factor sub-analysis.Cerebral aqueduct block attenuates cardio-renal injuries in post-DOCA-NaCl-hypertensive Dahl R rats.Comparison of medium-dose losartan/hydrochlorothiazide and maximal-dose angiotensin II receptor blockers in the treatment of Japanese patients with uncontrolled hypertension: the Kobe-CONNECT Study.Current dietary salt intake of Japanese individuals assessed during health check-up.Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.Sodium Excretion and Cardiovascular Structure and Function in the Nonhypertensive Population: The Korean Genome and Epidemiology Study.Variability of urinary salt excretion estimated by spot urine in treated hypertensive patients.
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P2860
Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on October 2007
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Report of the Working Group fo ...... he management of hypertension.
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type
label
Report of the Working Group fo ...... he management of hypertension.
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prefLabel
Report of the Working Group fo ...... he management of hypertension.
@en
P2093
P356
P1476
Report of the Working Group fo ...... he management of hypertension.
@en
P2093
Hideo Matsuura
Hirotsugu Ueshima
Katsuyuki Ando
Takuya Tsuchihashi
Toshiro Fujita
Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension
Yuhei Kawano
P2888
P304
P356
10.1291/HYPRES.30.879
P577
2007-10-01T00:00:00Z
P5875
P6179
1018248987