Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
about
A robust and versatile signal-on fluorescence sensing strategy based on SYBR Green I dye and graphene oxide.The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only a deleterious reaction but also a rich source of flavour compounds.Fluorescence Spectroscopy for the Monitoring of Food Processes.Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint.Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID
P2860
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P2860
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 January 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@en
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@nl
type
label
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@en
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@nl
prefLabel
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@en
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@nl
P356
P1476
Fluorescence spectroscopy: a rapid tool for analyzing dairy products.
@en
P2093
Charlotte Møller Andersen
Grith Mortensen
P304
P356
10.1021/JF072025O
P407
P577
2008-01-04T00:00:00Z