Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.
about
Occupational radon exposure and lung cancer mortality: estimating intervention effects using the parametric g-formulaBehavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic ReviewAn Illustration of Inverse Probability Weighting to Estimate Policy-Relevant Causal EffectsMeasurement Error and Environmental Epidemiology: A Policy PerspectiveInvited commentary: Agent-based models for causal inference—reweighting data and theory in epidemiology.Identification, estimation and approximation of risk under interventions that depend on the natural value of treatment using observational data.Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative.Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?Counterpoint: epidemiology to guide decision-making: moving away from practice-free researchIncidence of adult-onset asthma after hypothetical interventions on body mass index and physical activity: an application of the parametric g-formulaWeight Loss and Coronary Heart Disease: Sensitivity Analysis for Unmeasured Confounding by Undiagnosed Disease.Comparing the Effectiveness of Dynamic Treatment Strategies Using Electronic Health Records: An Application of the Parametric g-Formula to Anemia Management Strategies.Estimating Effects of Dynamic Treatment Strategies in Pharmacoepidemiologic Studies with Time-varying Confounding: A Primer.Diet-Induced Overweight and Obesity and Periodontitis Risk: An Application of the Parametric G-Formula in the 1982 Pelotas Birth Cohort.Does Partner Selection Mediate the Relationship Between School Attendance and HIV/Herpes Simplex Virus-2 Among Adolescent Girls and Young Women in South Africa: An Analysis of HIV Prevention Trials Network 068 Data
P2860
Q23914837-EB1888B1-4CC2-4423-8F5F-5FAF947B7E72Q26769028-396AA8A1-2591-4581-9F25-730463E29CB8Q28386534-7761EF2C-A086-4724-8254-F7CB96C49C54Q29248055-BED650B9-F6CE-4856-B9C6-CFD097718548Q30875068-75A954E1-3FBA-4007-9B1D-3F0A0266D947Q30930256-0813A4A3-0365-40FE-88E4-73464D67BC64Q31106348-CE69088C-D621-4D0C-8148-489C9451B8C6Q33843231-D09E2AE9-9D19-447A-9433-47D1B96C10CEQ36251763-1E7FFC74-15BD-4CCB-ACE8-5613075A54C7Q37396180-0C1EE2A7-0B2F-4DC7-92DE-CC641E888E9CQ37526346-4BA4F90F-8B43-4380-97F6-41CA5EA49469Q38754842-F320AEBF-56A3-4474-9C5B-C98A230F18F1Q47369859-35A7B9BF-5929-470F-BDF7-FBF3F6DC9A8BQ53663028-5782006B-FCAC-4203-BF4B-AB8D72057538Q56888410-D0EE5CBE-7CA1-489B-BE89-5229DE9D2695
P2860
Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 27 June 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Changes in fish consumption in ...... eart disease in men and women.
@en
Changes in fish consumption in ...... eart disease in men and women.
@nl
type
label
Changes in fish consumption in ...... eart disease in men and women.
@en
Changes in fish consumption in ...... eart disease in men and women.
@nl
altLabel
Changes in fish consumption in ...... heart disease in men and women
@en
prefLabel
Changes in fish consumption in ...... eart disease in men and women.
@en
Changes in fish consumption in ...... eart disease in men and women.
@nl
P2093
P2860
P50
P356
P1476
Changes in fish consumption in ...... eart disease in men and women.
@en
P2093
James Robins
Jessica G Young
Martin Lajous
Miguel A Hernán
P2860
P304
P356
10.1093/AJE/KWS478
P407
P577
2013-06-27T00:00:00Z