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The impact of metagenomic interplay on the mosquito redox homeostasisStructure of the Cellulose Synthase Complex of Gluconacetobacter hansenii at 23.4 Å Resolution.Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu.Low-diversity bacterial community in the gut of the fruitfly Drosophila melanogaster.Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus.From environment to man: genome evolution and adaptation of human opportunistic bacterial pathogensBio-based production of C2-C6 platform chemicals.Health safety of soft drinks: contents, containers, and microorganisms.Nitrogen fixing bacteria in the family Acetobacteraceae and their role in agriculture.Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations.Characterization of a group of pyrroloquinoline quinone-dependent dehydrogenases that are involved in the conversion of L-sorbose to 2-Keto-L-gulonic acid in Ketogulonicigenium vulgare WSH-001.Exploitation of algal-bacterial associations in a two-stage biohydrogen and biogas generation processThe oxidative fermentation of ethanol in Gluconacetobacter diazotrophicus is a two-step pathway catalyzed by a single enzyme: alcohol-aldehyde Dehydrogenase (ADHa).Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteriaGrowth inhibition of Erwinia amylovora and related Erwinia species by neutralized short‑chain fatty acids.Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.The impact of Rhodiola rosea on the gut microbial community of Drosophila melanogaster.Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.The Planktonic Core Microbiome and Core Functions in the Cattle Rumen by Next Generation Sequencing
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 05 December 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Genera and species in acetic acid bacteria.
@en
Genera and species in acetic acid bacteria.
@nl
type
label
Genera and species in acetic acid bacteria.
@en
Genera and species in acetic acid bacteria.
@nl
prefLabel
Genera and species in acetic acid bacteria.
@en
Genera and species in acetic acid bacteria.
@nl
P1476
Genera and species in acetic acid bacteria.
@en
P2093
Pattaraporn Yukphan
Yuzo Yamada
P356
10.1016/J.IJFOODMICRO.2007.11.077
P577
2007-12-05T00:00:00Z