Berry fruits for cancer prevention: current status and future prospects.
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesThe potential impact of strawberry on human healthDiscovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisEffects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signalingBerries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism.Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling.Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Singlet oxygen quenching by anthocyanin's flavylium cations.Nutrition and the prevention and treatment of cancer: association of cytochrome P450 CYP1B1 with the role of fruit and fruit extracts.Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.Anticancer effect of ethanol Lycium barbarum (Goji berry) extract on human breast cancer T47D cell line.Morinda citrifolia (Noni) Juice Augments Mammary Gland Differentiation and Reduces Mammary Tumor Growth in Mice Expressing the Unactivated c-erbB2 Transgene.Use of black vulture (Coragyps atratus) in complementary and alternative therapies for cancer in Colombia: a qualitative study.Pharmacological Modulation of Lung Carcinogenesis in Smokers: Preclinical and Clinical Evidence.Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche.Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells.Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.Effects of dietary components on cancer of the digestive system.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent modelThe genetic aspects of berries: from field to health.Recent Pathophysiological Aspects of Peyronie's Disease: Role of Free Radicals, Rationale, and Therapeutic Implications for Antioxidant Treatment-Literature Review.Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.Anti-proliferative effects of polyphenols from pomegranate rind (Punica granatum L.) on EJ bladder cancer cells via regulation of p53/miR-34a axis.Mitochondrial reactive oxygen species production mediates ursolic acid-induced mitochondrial uncoupling and glutathione redox cycling, with protection against oxidant injury in H9c2 cells.Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.Cytotoxicity of gemcitabine enhanced by polyphenolics from Aronia melanocarpa in pancreatic cancer cell line AsPC-1.Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs.Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.Ethylene is involved in strawberry fruit ripening in an organ-specific manner.Quercetin Confers Tumoricidal Activity Through Multipathway Mechanisms in A N-Methylnitrosourea Rat Model of Colon CancerSensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.The effect of black raspberry extracts on MnSOD activity in protection against concanavalin A induced liver injury.Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet.Selective bio-availability of phenolic acids from Scottish strawberries.
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Berry fruits for cancer prevention: current status and future prospects.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 23 January 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Berry fruits for cancer prevention: current status and future prospects.
@en
Berry fruits for cancer prevention: current status and future prospects.
@nl
type
label
Berry fruits for cancer prevention: current status and future prospects.
@en
Berry fruits for cancer prevention: current status and future prospects.
@nl
prefLabel
Berry fruits for cancer prevention: current status and future prospects.
@en
Berry fruits for cancer prevention: current status and future prospects.
@nl
P356
P1476
Berry fruits for cancer prevention: current status and future prospects.
@en
P2093
Navindra P Seeram
P304
P356
10.1021/JF072504N
P407
P577
2008-01-23T00:00:00Z