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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

http://www.wikidata.org/entity/Q37081271

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Tailoring of recommendations to reduce serious cutaneous adverse drug reactions: a pharmacogenomics approach.Bidirectional Association between Diabetes and Gout: the Singapore Chinese Health Study.Cigarette Smoking and the Risk of Incident Gout in a Prospective Cohort Study.Education and non-pharmacological approaches for gout.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

http://www.wikidata.org/entity/Q37081271

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on July 2015

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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Arthritis & Rheumatology

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

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2012 American College of Rheumatology guidelines for management of gout. Part 1: systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia

EULAR evidence based recommendations for gout. Part II: Management. Report of a task force of the EULAR Standing Committee for International Clinical Studies Including Therapeutics (ESCISIT)

Epidemiology, risk factors, and lifestyle modifications for gout

Validity of gout diagnoses in administrative data.

Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men.

Risk factors for gout and prevention: a systematic review of the literature.

Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data.

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine.

Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

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