Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
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Carbohydrate Mouth Rinsing Enhances High Intensity Time Trial Performance Following Prolonged CyclingModified B-ultrasound method for measurement of antral section only to assess gastric function and guide enteral nutrition in critically ill patients.The scientific basis for healthful carbohydrate profile.Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task.
P2860
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 12 February 2015
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
@en
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.
@nl
type
label
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
@en
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.
@nl
prefLabel
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
@en
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.
@nl
P2093
P2860
P1476
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
@en
P2093
Denise L Hofman
Fred J P H Brouns
Vincent J van Buul
P2860
P304
P356
10.1080/10408398.2014.940415
P577
2015-02-12T00:00:00Z
2016-09-09T00:00:00Z