Contributions of fat and protein to the incretin effect of a mixed meal. - Wikidata - wikimedia - TriplyDB

Contributions of fat and protein to the incretin effect of a mixed meal.

Contributions of fat and protein to the incretin effect of a mixed meal.

http://www.wikidata.org/entity/Q37092070

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Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study.Oral L-arginine stimulates GLP-1 secretion to improve glucose tolerance in male mice Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion.Older adults have an altered chylomicron response to a high-fat meal.Liraglutide suppresses the plasma levels of active and des-acyl ghrelin independently of active glucagon-like Peptide-1 levels in mice.Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal.Postprandial glucagon-like peptide-1 secretion is increased during the progression of glucose intolerance and obesity in high-fat/high-sucrose diet-fed rats.

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Contributions of fat and protein to the incretin effect of a mixed meal.

http://www.wikidata.org/entity/Q37092070

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 17 August 2011

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Contributions of fat and protein to the incretin effect of a mixed meal.

@en

Contributions of fat and protein to the incretin effect of a mixed meal.

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type

label

Contributions of fat and protein to the incretin effect of a mixed meal.

@en

Contributions of fat and protein to the incretin effect of a mixed meal.

@nl

prefLabel

Contributions of fat and protein to the incretin effect of a mixed meal.

@en

Contributions of fat and protein to the incretin effect of a mixed meal.

@nl

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AJCN.111.017574

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The American Journal of Clinical Nutrition

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Contributions of fat and protein to the incretin effect of a mixed meal

@en

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Christel Tran

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David D'Alessio

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Guillaume Carrel

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Léonie Egli

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Vittorio Giusti

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P2860

The Physiology of Glucagon-like Peptide 1

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

Effect of endogenous GLP-1 on insulin secretion in type 2 diabetes.

Glucose clamp technique: a method for quantifying insulin secretion and resistance.

Insulin responses to glucose: evidence for a two pool system in man.

ON THE HORMONAL REGULATION OF CARBOHYDRATE METABOLISM; STUDIES WITH C14 GLUCOSE.

Regulation of islet hormone release and gastric emptying by endogenous glucagon-like peptide 1 after glucose ingestion

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans.

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels.

Exendin(9-39)amide is an antagonist of glucagon-like peptide-1(7-36)amide in humans.

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997-1003

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scholarly article

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10.3945/AJCN.111.017574

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2011-08-17T00:00:00Z

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21849595

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3742299

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