An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?
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Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Network Marker Selection for Untargeted LC-MS Metabolomics Data.Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study.Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study.A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generationsExposure to ergot alkaloids during gestation reduces fetal growth in sheep.Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohortDietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.Nutritional ingredients modulate adipokine secretion and inflammation in human primary adipocytes.Characterization of Cyclooxygenase-2 and its induction pathways in response to high lipid diet-induced inflammation in Larmichthys crocea.Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice.Role of the gut in lipid homeostasisMaternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhoodAssociation of polymorphisms in FADS gene with age-related changes in serum phospholipid polyunsaturated fatty acids and oxidative stress markers in middle-aged nonobese men.An interaction of the pre- and post-weaning diets rich in omega-6 polyunsaturated fats alters plasma lipids, hepatic gene expression and aortic vascular reactivity in adult C57BL/6 mice.Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive ProcessFatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample.Fish Intake in Pregnancy and Child Growth: A Pooled Analysis of 15 European and US Birth Cohorts.Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet.The Decrease of n-3 Fatty Acid Energy Percentage in an Equicaloric Diet Fed to B6C3Fe Mice for Three Generations Elicits Obesity.Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity.Fats & fatty acids in Indian diets: Time for serious introspection.Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities.Recent developments in altering the fatty acid composition of ruminant-derived foods.Maternal obesity and the developmental programming of hypertension: a role for leptin.Effect of maternal n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on adiposity in childhood: a systematic review and meta-analysis of randomized controlled trials.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.Long-term metabolic risk among children born premature or small for gestational age.A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.Maternal fat and fatty acid intake and birth outcomes in a South Indian population.Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them.Maternal plasma n-3 and n-6 polyunsaturated fatty acid concentrations during pregnancy and subcutaneous fat mass in infancy.Is there an optimal dose for dietary linoleic acid? Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats.Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells.Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later.Association of maternal prepregnancy BMI with metabolomic profile across gestation.The role of the ω-3 fatty acid DHA in the human life cycle.
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P2860
An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 February 2008
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
An emerging risk factor for ob ...... ve adipose tissue development?
@en
An emerging risk factor for ob ...... ve adipose tissue development?
@nl
type
label
An emerging risk factor for ob ...... ve adipose tissue development?
@en
An emerging risk factor for ob ...... ve adipose tissue development?
@nl
prefLabel
An emerging risk factor for ob ...... ve adipose tissue development?
@en
An emerging risk factor for ob ...... ve adipose tissue development?
@nl
P2860
P921
P1476
An emerging risk factor for ob ...... ve adipose tissue development?
@en
P2093
Philippe Guesnet
Stephen C Cunnane
P2860
P304
P356
10.1017/S0007114508911569
P50
P577
2008-02-28T00:00:00Z