Factors affecting xylanase functionality in the degradation of arabinoxylans.
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Enzymatic deconstruction of xylan for biofuel productionImproving the thermostability of a fungal GH11 xylanase via site-directed mutagenesis guided by sequence and structural analysis.Diversity of microbial carbohydrate-active enzymes in Danish anaerobic digesters fed with wastewater treatment sludge.Podospora anserina hemicellulases potentiate the Trichoderma reesei secretome for saccharification of lignocellulosic biomass.Cell wall traits as potential resources to improve resistance of durum wheat against Fusarium graminearumNew insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.Cloning, expression, and characterization of a novel alkali-tolerant xylanase from alkaliphilic Bacillus sp. SN5.Engineering a thermostable fungal GH10 xylanase, importance of N-terminal amino acids.Structural Insight into and Mutational Analysis of Family 11 Xylanases: Implications for Mechanisms of Higher pH Catalytic Adaptation.Engineering better biomass-degrading ability into a GH11 xylanase using a directed evolution strategy.Improvement of alkalophilicity of an alkaline xylanase Xyn11A-LC from Bacillus sp. SN5 by random mutation and Glu135 saturation mutagenesis.Determination of glycoside hydrolase specificities during hydrolysis of plant cell walls using glycome profiling.Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.Purification and characterisation of a β-1,4-xylanase from Remersonia thermophila CBS 540.69 and its application in bread making.Thermostability improvement of a Talaromyces leycettanus xylanase by rational protein engineering.Optimized expression, purification and characterization of a family 11 xylanase (AuXyn11A) from Aspergillus usamii E001 in Pichia pastoris.Characterization of a thermostable xylanase from an alkaliphilic Bacillus sp.The targeting of starch binding domains from starch synthase III to the cell wall alters cell wall composition and properties.Cloning, expression and characterization of a novel salt-tolerant xylanase from Bacillus sp. SN5.Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein SolubilityMicrobial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology
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Factors affecting xylanase functionality in the degradation of arabinoxylans.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 05 March 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Factors affecting xylanase functionality in the degradation of arabinoxylans.
@en
Factors affecting xylanase functionality in the degradation of arabinoxylans.
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type
label
Factors affecting xylanase functionality in the degradation of arabinoxylans.
@en
Factors affecting xylanase functionality in the degradation of arabinoxylans.
@nl
prefLabel
Factors affecting xylanase functionality in the degradation of arabinoxylans.
@en
Factors affecting xylanase functionality in the degradation of arabinoxylans.
@nl
P2860
P1476
Factors affecting xylanase functionality in the degradation of arabinoxylans
@en
P2093
Nathalie Juge
P2860
P2888
P304
P356
10.1007/S10529-008-9669-6
P577
2008-03-05T00:00:00Z