Influence of honey-roasting on the main pharmacological activities and the water-soluble active glycosides of licorice.
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Influence of honey-roasting on the main pharmacological activities and the water-soluble active glycosides of licorice.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 29 December 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Influence of honey-roasting on ...... active glycosides of licorice.
@en
Influence of honey-roasting on ...... active glycosides of licorice.
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type
label
Influence of honey-roasting on ...... active glycosides of licorice.
@en
Influence of honey-roasting on ...... active glycosides of licorice.
@nl
prefLabel
Influence of honey-roasting on ...... active glycosides of licorice.
@en
Influence of honey-roasting on ...... active glycosides of licorice.
@nl
P2093
P2860
P356
P1476
Influence of honey-roasting on ...... active glycosides of licorice
@en
P2093
Mengyue Wang
P2860
P304
P356
10.4314/AJTCAM.V9I2.2
P577
2011-12-29T00:00:00Z