about
You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changesUnconventional therapies for cancer: 5. Vitamins A, C and E. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative.A randomised controlled trial to test equivalence between retinyl palmitate and beta carotene for vitamin A deficiency.Evolution of Sex Differences in Trait- and Age-Specific Vulnerabilities.Carotenoids: functions and fallacies.Biological functions of dietary carotenoids.Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.Serum concentrations of micronutrient antioxidants in an adult Arab population.Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.Ameliorating effect of β-carotene on antioxidant response and hematological parameters of mercuric chloride toxicity in Nile tilapia (Oreochromis niloticus).Immune status is more affected by age than by carotenoid depletion-repletion in healthy human subjects.No evidence for survival selection on carotenoid-based nestling coloration in great tits (Parus major).The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Beta-carotene and the immune response.
@en
Beta-carotene and the immune response.
@nl
type
label
Beta-carotene and the immune response.
@en
Beta-carotene and the immune response.
@nl
prefLabel
Beta-carotene and the immune response.
@en
Beta-carotene and the immune response.
@nl
P356
P1476
Beta-carotene and the immune response.
@en
P2093
P304
P356
10.1079/PNS19910036
P577
1991-08-01T00:00:00Z