Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion. - Wikidata - wikimedia - TriplyDB

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

http://www.wikidata.org/entity/Q37130370

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Benefit-Risk Assessment of Fish Oil in Preventing Cardiovascular Disease Relationship of SELE A561C and G98T Variants With the Susceptibility to CAD Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease.Advancing beyond the "heart-healthy diet" for peripheral arterial disease n-3 PUFA induce microvascular protective changes during ischemia/reperfusion Fetal programming of the neuroendocrine-immune system and metabolic disease.BMP-7 Treatment Increases M2 Macrophage Differentiation and Reduces Inflammation and Plaque Formation in Apo E-/- Mice.Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products.Inhibitory Effect of an Urotensin II Receptor Antagonist on Proinflammatory Activation Induced by Urotensin II in Human Vascular Endothelial Cells.Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis.Chrysin Attenuates VCAM-1 Expression and Monocyte Adhesion in Lipopolysaccharide-Stimulated Brain Endothelial Cells by Preventing NF-κB Signaling.Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease.Endothelial TNF-α induction by Hsp60 secreted from THP-1 monocytes exposed to hyperglycaemic conditions.Can pleiotropic effects of eicosapentaenoic acid (EPA) impact residual cardiovascular risk?Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease.In vitro effect of flaxseed oil and α-linolenic acid against the toxicity of lipopolysaccharide (LPS) to human umbilical vein endothelial cells.Eicosapentaenoic Acid as a Potential Therapeutic Approach to Reduce Cardiovascular Risk in Patients with End-Stage Renal Disease on Hemodialysis: A Review.

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Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

http://www.wikidata.org/entity/Q37130370

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

@pt

bilimsel makale

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scientific article published on 27 April 2012

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

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vědecký článek

@cs

name

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@en

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@nl

type

label

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@en

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@nl

prefLabel

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@en

Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

@nl

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J.JSS.2012.04.010

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Journal of Surgical Research

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Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion

@en

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Christopher D Owens

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Jason P Hatton

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Jesus Aguado-Zuniga

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Michael S Conte

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S Marlene Grenon

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Inflammation, atherosclerosis, and coronary artery disease

Establishment and characterization of a human histiocytic lymphoma cell line (U-937)

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

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e35-43

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scholarly article

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10.1016/J.JSS.2012.04.010

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1

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Millie Hughes-Fulford

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2012-04-27T00:00:00Z

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