Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.
about
Red meat and processed meat consumption and all-cause mortality: a meta-analysisDiet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortiumPeriodic limb movement during sleep is associated with nocturnal hypertension in children.Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).A nutrient-wide association study on blood pressureRelationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.Modelling the health impact of environmentally sustainable dietary scenarios in the UK.Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China.Red meat consumption and risk of heart failure in male physicians.Blood pressure differences associated with Optimal Macronutrient Intake Trial for Heart Health (OMNIHEART)-like diet compared with a typical American DietDietary iron intake during early pregnancy and birth outcomes in a cohort of British womenDietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008Relationship of dietary cholesterol to blood pressure: the INTERMAP study.Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood PressureThe use of dietary supplements and their association with blood pressure in a large Midwestern cohortA meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adultsEpidemiology and prevention of hypertension in Japanese: how could Japan get longevity?Diet composition and activity level of at risk and metabolically healthy obese American adultsStroke and nutrition: a review of studies.Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure.A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) studyHealth effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.Angina rapidly improved with a plant-based diet and returned after resuming a Western diet.Dietary intake of minerals in the patients with strokeAssociation of Major Dietary Patterns with Cardio-metabolic Risk Factors in Type 2 Diabetic Patients.Dietary and urinary metabonomic factors possibly accounting for higher blood pressure of black compared with white Americans: results of International Collaborative Study on macro-/micronutrients and blood pressure.Iron intake and associated factors in general Japanese population: NIPPON DATA80, NIPPON DATA90 and national nutrition monitoring.Prevalence and correlates of hypertension: a cross-sectional study among rural populations in sub-Saharan Africa.Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies.Dietary amino acids and incidence of hypertension: A principle component analysis approach.A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.Trace minerals intake: Risks and benefits for cardiovascular health.The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
P2860
Q26851962-C713494A-2FAC-4343-987A-5ED9673B4861Q28383010-97108561-CE55-4F20-BB3E-4D0CA23C6DF6Q30494796-AA6B304F-520A-4097-B0CD-05F8536B3C58Q33724368-B1737C0E-E353-440F-918E-6FB6208A3AE2Q33928408-5208CD1B-CCCF-43F5-897F-E859A1B4A713Q33944799-080A5B72-88A4-4E35-9EC2-6A5B7CE90B48Q34227518-72033365-A330-427C-8FD7-995337634E05Q34250640-289A1925-EECD-4D85-B5BB-F62100D26A34Q34279799-D83DD353-1695-4F75-9A84-314B5B0C46D3Q34506027-F84F731E-F166-4F7D-85E0-B1CA5C672182Q34675507-B0F2B6A2-7EAA-43F5-88BE-66CF9EEB99A3Q34776053-0DABC774-BE1F-4F67-9689-153043FFB37AQ34787704-BB7F2A3C-D00C-457F-B030-8446D0D19A1EQ34914809-912FEBB0-28BF-41BA-B07F-68922975D2EEQ35036959-7B7C67CC-A20B-46B6-88A7-2C490F5D7E3EQ35055510-BA135760-B1FE-41A8-890D-4CA2D0FA7B45Q35257883-A419BF3A-7485-4605-A9ED-E5B4119DEA7BQ36117848-C25CAD51-0034-4107-8E07-741A18510CA7Q36157185-323A7FDB-F630-436A-A0AE-BE2B0DB9D6EEQ36917706-8007E3E1-DC5B-4AD1-BBF2-39C04D2FEDD2Q36932576-1CE60765-3B1F-457B-8621-BC6AAF03BD8BQ37002581-6034FDA9-8F50-4C5B-A131-FDEA404F3FB6Q37011052-104CC216-0F81-48E9-9248-5B2C9DC5EF4FQ37039246-B41CDDF6-C721-4FBD-B193-A66E6D58F47CQ37095017-72F31E9A-CFEC-4E6D-87E3-6E449F2CF668Q37531167-05F465E2-8C67-4147-80D8-072997D71919Q37550792-8F8A698C-B38F-4B26-8DD6-2C1DE134A02DQ37576417-26C4E906-744E-4785-96A4-E67D90967BC9Q38966823-0DD07C41-6AC5-40E0-9EFA-BB1205FA5BB2Q45995949-1ED5AD0C-DE2D-4293-9938-053F610F635DQ47108070-1FA39340-2EFE-46C4-AD56-43D3F9E1DBDBQ50468894-3CDA6A2E-507A-4D87-A973-6439BFAC5DCEQ52740209-6797E3F1-15EF-436D-ABA8-77DDF0520E62Q58328198-93E8A0FA-19D4-4B79-A99B-26D9FC32E99A
P2860
Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 July 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Relation of iron and red meat ...... ctional epidemiological study.
@en
Relation of iron and red meat ...... ctional epidemiological study.
@nl
type
label
Relation of iron and red meat ...... ctional epidemiological study.
@en
Relation of iron and red meat ...... ctional epidemiological study.
@nl
prefLabel
Relation of iron and red meat ...... ctional epidemiological study.
@en
Relation of iron and red meat ...... ctional epidemiological study.
@nl
P2093
P2860
P50
P356
P1433
P1476
Relation of iron and red meat ...... ctional epidemiological study.
@en
P2093
Hirotsugu Ueshima
Ian J Brown
International Collaborative Research Group on Macro-/Micronutrients and Blood Pressure
Liancheng Zhao
P2860
P356
10.1136/BMJ.A258
P407
P577
2008-07-15T00:00:00Z