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The community and consumer food environment and children's diet: a systematic reviewOverweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European RegionParent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand familiesObesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP).The Early Prevention of Obesity in CHildren (EPOCH) Collaboration--an individual patient data prospective meta-analysis.Breakfast skipping and change in body mass index in young children.Predictors for early introduction of solid food among Danish mothers and infants: an observational study.Genetic Variation in CD36 Is Associated with Decreased Fat and Sugar Intake in Obese Children and Adolescents.Obesity related eating behaviour patterns in Swedish preschool children and association with age, gender, relative weight and parental weight--factorial validation of the Children's Eating Behaviour Questionnaire.Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children.Perceptions of healthful eating and influences on the food choices of Appalachian youthA comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head StartDevelopmental and Environmental Influences on Young Children's Vegetable Preferences and ConsumptionFood in an evolutionary context: insights from mother's milk.Early nutrition and long-term health: a practical approach.Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review.Somatosensory processing in neurodevelopmental disordersShould healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence.Food choices made by low-income households when feeding their pre-school children: a qualitative study.Parental perceptions and childhood dietary quality.Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review.Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.Early life determinants of dietary patterns in preschool children: Rhea mother-child cohort, Crete, Greece.The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets.Perception of fattening foods in Italian children and adolescents.Feeding difficulties in children with food protein-induced gastrointestinal allergies.Who Is Influencing Whom? Latino Parent-Child Request Interactions and Product Purchases in Food Retail Environments.Objectively measured physical activity, physical activity related personality and body mass index in 6- to 10-yr-old children: a cross-sectional study.Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study.Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey.Breast-feeding duration: influence on taste acceptance over the first year of life.The Development and Public Health Implications of Food Preferences in Children.Genetic Variations in Sweet Taste Receptor Gene Are Related to Chocolate Powder and Dietary Fiber Intake in Obese Children and Adolescents.Introduction of complementary foods with respect to French guidelines: description and associated socio-economic factors in a nationwide birth cohort (Epifane survey).Facial responses to basic tastes in the newborns of women with gestational diabetes mellitus.Difficulties in nutritional counseling and child growth follow-up: from a professional perspective.Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education.Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot studyReview of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Development of taste and food preferences in children.
@en
Development of taste and food preferences in children.
@nl
type
label
Development of taste and food preferences in children.
@en
Development of taste and food preferences in children.
@nl
prefLabel
Development of taste and food preferences in children.
@en
Development of taste and food preferences in children.
@nl
P1476
Development of taste and food preferences in children.
@en
P2093
Gillian Harris
P304
P356
10.1097/MCO.0B013E3282F9E228
P577
2008-05-01T00:00:00Z