Analyzing strawberry spoilage via its volatile compounds using longpath Fourier transform infrared spectroscopy. - Wikidata - wikimedia - TriplyDB

Analyzing strawberry spoilage via its volatile compounds using longpath Fourier transform infrared spectroscopy.

Analyzing strawberry spoilage via its volatile compounds using longpath Fourier transform infrared spectroscopy.

http://www.wikidata.org/entity/Q37142565

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Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes.

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Analyzing strawberry spoilage via its volatile compounds using longpath Fourier transform infrared spectroscopy.

http://www.wikidata.org/entity/Q37142565

description

article científic

@ca

article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on January 2013

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

@cs

name

Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@en

Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

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type

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Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@en

Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@nl

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Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@en

Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@nl

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Scientific Reports

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Analyzing strawberry spoilage ...... ansform infrared spectroscopy.

@en

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Chunjiang Zhao

http://www.w3.org/2001/XMLSchema#string

Daming Dong

http://www.w3.org/2001/XMLSchema#string

Leizi Jiao

http://www.w3.org/2001/XMLSchema#string

Wengang Zheng

http://www.w3.org/2001/XMLSchema#string

Wenzhong Wang

http://www.w3.org/2001/XMLSchema#string

Xiande Zhao

http://www.w3.org/2001/XMLSchema#string

P2860

Online, real-time detection of volatile emissions from plant tissue.

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage.

DFB lasers between 760 nm and 16 μm for sensing applications.

Plant volatile compounds: sensory cues for health and nutritional value?

Use of an electronic nose for the early detection and differentiation between spoilage fungi.

Field evaluation of a transportable open-path FTIR spectrometer for real-time air monitoring.

Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.

Identification of new strawberry sulfur volatiles and changes during maturation.

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

Passive infrared spectroscopy of the eruption plume at Popocatépetl volcano, Mexico

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2585

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scholarly article

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10.1038/SREP02585

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3

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2013-01-01T00:00:00Z

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24002611

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infrared spectroscopy

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3761230

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