about
Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum.Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria.Oxidative status of a yogurt-like fermented maize product containing phytosterols.
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 1971
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Diacetyl and acetoin production by Lactobacillus casei
@en
Diacetyl and acetoin production by Lactobacillus casei.
@nl
type
label
Diacetyl and acetoin production by Lactobacillus casei
@en
Diacetyl and acetoin production by Lactobacillus casei.
@nl
prefLabel
Diacetyl and acetoin production by Lactobacillus casei
@en
Diacetyl and acetoin production by Lactobacillus casei.
@nl
P2860
P1433
P1476
Diacetyl and acetoin production by Lactobacillus casei
@en
P2093
P2860
P304
P577
1971-10-01T00:00:00Z