Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 28 February 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages.
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
@en
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages.
@nl
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
@en
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages.
@nl
P2093
P2860
P1476
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
@en
P2093
Eun-Hee Jung
Hyun-Su Choi
Hyung-Gyu Choi
Jong-Hee Kim
Jung-Seok Choi
Sang-Hwa Lee
Yang-Il Choi
Yeong-Seok Choi
P2860
P304
P356
10.5851/KOSFA.2016.36.1.131
P577
2016-02-28T00:00:00Z