Anticarcinogenic compounds of olive oil and related biomarkers.
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Does a Mediterranean-Type Diet Reduce Cancer Risk?Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in miceAdherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies.The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.Vascular effects and safety of supplementation with shark liver oil in middle-aged and elderly males.A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters.Association between the Mediterranean diet and cancer risk: a review of observational studies.Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells.The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review.DIOL triterpenes block profibrotic effects of angiotensin II and protect from cardiac hypertrophy.Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.
P2860
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P2860
Anticarcinogenic compounds of olive oil and related biomarkers.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Anticarcinogenic compounds of olive oil and related biomarkers.
@en
Anticarcinogenic compounds of olive oil and related biomarkers.
@nl
type
label
Anticarcinogenic compounds of olive oil and related biomarkers.
@en
Anticarcinogenic compounds of olive oil and related biomarkers.
@nl
prefLabel
Anticarcinogenic compounds of olive oil and related biomarkers.
@en
Anticarcinogenic compounds of olive oil and related biomarkers.
@nl
P1476
Anticarcinogenic compounds of olive oil and related biomarkers.
@en
P2093
Soterios A Kyrtopoulos
Theodore G Sotiroudis
P2888
P356
10.1007/S00394-008-2008-9
P478
47 Suppl 2
P577
2008-05-01T00:00:00Z