A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status.
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Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthThe role of social networks in the development of overweight and obesity among adults: a scoping reviewPerceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study.Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation studyAfrican American and Latino low income families' food shopping behaviors: promoting fruit and vegetable consumption and use of alternative healthy food optionsAccessibility and Affordability of Supermarkets: Associations With the DASH DietComparing nutrition environments in bodegas and fast-food restaurants.Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?DASH for less cash?Translating the Dietary Approaches to Stop Hypertension (DASH) diet for use in underresourced, urban African American communities, 2010A Global Perspective on Using Implementation Research to Address Hypertension-Associated Target Organ Damage.Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community.The DASH diet and diet costs among ethnic and racial groups in the United StatesThe Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood LipidsSelf-care management strategies used by Black women who self-report consistent adherence to antihypertensive medication.Barriers and facilitators to healthy eating and disease self-management among older adults residing in subsidized housing.Adaptation of a Modified DASH Diet to a Rural African American Community Setting.Perceived Barriers to Following Dietary Recommendations in Hypertensive Patients.Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.Construct validation of 4 food-environment assessment methods: adapting a multitrait-multimethod matrix approach for environmental measures.The power of social networks and social support in promotion of physical activity and body mass index among African American adults.
P2860
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P2860
A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
A multilevel assessment of bar ...... s of low socioeconomic status.
@en
A multilevel assessment of bar ...... pproaches to Stop Hypertension
@nl
type
label
A multilevel assessment of bar ...... s of low socioeconomic status.
@en
A multilevel assessment of bar ...... pproaches to Stop Hypertension
@nl
prefLabel
A multilevel assessment of bar ...... s of low socioeconomic status.
@en
A multilevel assessment of bar ...... pproaches to Stop Hypertension
@nl
P2093
P2860
P356
P1476
A multilevel assessment of bar ...... s of low socioeconomic status.
@en
P2093
Alain G Bertoni
Capri G Foy
Jaimie C Hunter
Mara Z Vitolins
Melicia C Whitt-Glover
Sara A Quandt
P2860
P304
P356
10.1353/HPU.2011.0142
P577
2011-11-01T00:00:00Z