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Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

http://www.wikidata.org/entity/Q37167270

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Fat, Sugar, and Bone Health: A Complex Relationship Increased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysis Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women.Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project.Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study.Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature.Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study.

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Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

http://www.wikidata.org/entity/Q37167270

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 03 March 2015

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

@en

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

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type

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Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

@en

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

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prefLabel

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

@en

Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

@nl

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Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

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P2860

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

Vitamins and bone health: beyond calcium and vitamin D.

Incidence and mortality of hip fractures in the United States

Body mass index as a predictor of fracture risk: a meta-analysis.

Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Vitamin a metabolism, action, and role in skeletal homeostasis.

Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals

Dietary patterns and the risk of hip fractures in elderly Chinese: a matched case-control study.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

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