Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.
about
Probiotics genomicsBarley β-glucans-containing food enhances probiotic performances of beneficial bacteria.Genomics of dairy fermentationsCyclic dipeptides from lactic acid bacteria inhibit the proliferation of pathogenic fungi.A Novel Millet-Based Probiotic Fermented Food for the Developing World.Genomics of lactic acid bacteria: Current status and potential applications.Unleashing natural competence in Lactococcus lactis by induction of the competence regulator ComX.In vivo microbiome and associated immune markers: New insights into the pathogenesis of vaginal dysbiosis.Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.
P2860
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Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on May 2008
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Genome analysis of food grade ...... : from basics to applications.
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Genome analysis of food grade ...... : from basics to applications.
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type
label
Genome analysis of food grade ...... : from basics to applications.
@en
Genome analysis of food grade ...... : from basics to applications.
@nl
prefLabel
Genome analysis of food grade ...... : from basics to applications.
@en
Genome analysis of food grade ...... : from basics to applications.
@nl
P2093
P2860
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Genome analysis of food grade ...... : from basics to applications.
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P2093
P2860
P304
P356
10.2174/138920208784340731
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2008-05-01T00:00:00Z