Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
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Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study.Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009.Food-safety hazards in the pork chain in Nagaland, North East India: implications for human healthTransmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat ProductsPredictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.Campylobacter spp., Yersinia enterocolitica, and Salmonella enterica and their simultaneous occurrence in German fattening pig herds and their environment.Preliminary Investigation on Multiple-Locus Variable Number Tandem Repeat Analysis Profiles of Listeria Monocytogenes Isolates from Pork Meat Tested from Packaging to Fork.Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets.Hidden danger: the raw facts about hepatitis E virusSampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat.Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.Importance of the producer on retail broiler meat product contamination with Campylobacter spp.Analysis of complete genome sequences of swine hepatitis E virus and possible risk factors for transmission of HEV to humans in Korea.Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)Immunopathology and cytokine responses in commercial broiler chickens with gangrenous dermatitis.An outbreak of gangrenous dermatitis in commercial broiler chickens.FinnPRIO: a model for ranking invasive plant pests based on riskDeciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production ChainDetecção de fatores de virulência em estirpes de Campylobacter spp. isoladas de carcaças de suínos abatidos em frigoríficos
P2860
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P2860
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Risk profiles of pork and poul ...... pathogen/product combinations.
@en
Risk profiles of pork and poul ...... pathogen/product combinations.
@nl
type
label
Risk profiles of pork and poul ...... pathogen/product combinations.
@en
Risk profiles of pork and poul ...... pathogen/product combinations.
@nl
prefLabel
Risk profiles of pork and poul ...... pathogen/product combinations.
@en
Risk profiles of pork and poul ...... pathogen/product combinations.
@nl
P1476
Risk profiles of pork and poul ...... pathogen/product combinations
@en
P2093
E H Drosinos
P N Skandamis
P356
10.1016/J.IJFOODMICRO.2008.05.014
P577
2008-05-21T00:00:00Z