Insights into the role of quorum sensing in food spoilage.
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Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber.Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.Quorum sensing in the context of food microbiologyQuorum sensing and phytochemicals.Raw cow's milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel's milk.Enterobacter asburiae strain L1: complete genome and whole genome optical mapping analysis of a quorum sensing bacterium.
P2860
Insights into the role of quorum sensing in food spoilage.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on July 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Insights into the role of quorum sensing in food spoilage.
@en
Insights into the role of quorum sensing in food spoilage.
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type
label
Insights into the role of quorum sensing in food spoilage.
@en
Insights into the role of quorum sensing in food spoilage.
@nl
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Insights into the role of quorum sensing in food spoilage.
@en
Insights into the role of quorum sensing in food spoilage.
@nl
P2093
P2860
P1476
Insights into the role of quorum sensing in food spoilage.
@en
P2093
Christos Michaelidis
George-John E Nychas
Mohammed Salim Ammor
P2860
P304
P356
10.4315/0362-028X-71.7.1510
P577
2008-07-01T00:00:00Z